The Sweet Potato Pudding is a popular dessert on the island. Made from the starchy ground food, the sweet potato, this pudding is a delectable treat that is perfect for almost any occasion. Whether a party or just as to answer to the calling of your sweet tooth, you will definitely love this one. It might take a little extra labor to make but you will absolutely love the end product. Guaranteed. See the recipe below.
Ingredients
For 3 people (
)
- 5 pounds sweet Potato
- 3 cups dark Sugar
- 1 cup flour
- 1 teaspoon cinnamon powder
- 1 packet Coconut Milk Powder
- 5 cups water
- 1/4 cup Margarine melted
- 1 whole nutmeg, grated
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla essence
- 1 tablespoon white rum
- 1 tablespoon lime juice
- 1 teaspoon Browning optional
Directions
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Peel cut and grate sweet potatoes and place in a large mixing bowl.
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Add dark sugar, flour and raisins.
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Combine Coconut Milk Powder with water, mix well and add to the sweet potato mixture.
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Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.
-
Scrape mixture into a greased 10inch baking tin.
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Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 – 1 3/4 hours.
Note:5 pounds sweet potato will yield 12 cups when grated.
Enjoy
Courtesy of Grace Foods
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Irie,
ReCaFo
You forgot to list raisins in the ingredients…what would be the amount for that? Great post though. I might attempt to to bring a lil bit of home to me in these holidays season 🙂
Thanks for the addition. Half cup of raisins or one full cup would be best depending on the amount you want. You should definitely do that, it would bring a little diversity to the table. 😉