We all have those days when we need easy and healthy snack options for ourselves or families. Well today we give you an easy-to-do option that can be done anytime of the day. Check out the recipe below.
Preparation time: 45m
Cooking time: 8m
For 10 people
- 8 ounces pastry flour
- 1/8 teaspoon salt
- 1/8 teaspoon black or white pepper
- 4 ounces Margarine
- 4 ounces Anchor Natural Cheddar Cheese, grated
- 2 medium egg yolks
- 4 tablespoons cold water
Sift together pastry flour, salt and black/white pepper into a mixing bowl.
Rub in the margarine until the mixture resembles fine breadcrumbs; fold in the grated cheese.
Add egg yolks and enough cold water to bind the mixture together.
Cover dough and put to relax in the refrigerator for about 30 minutes.
Roll out the pastry dough on a lightly floured work surface to a thickness of about 1/4 inch.
Cut into lengths of 4, 5 or 6 inch strips and rings of about 2 inches in diameter.
Bake on an ungreased baking tray 200°C (400°F) for 8 to 10 minutes.
Cool on a wire rack.To Serve: Serve with the straws arranged through the rings.
What do you think about this recipe and if you tried it, did you like it? Hail us up in the comments below.
via Grace Foods
Sign up for our ReCaFo Irie Newsletter now! We deliver the vibe of the islands right to your inbox.