We all love some good Jerk food, whether its chicken, pork, fish, shrimp, etc., Jerk just adds a whole new flavor to your meat. You can find Jerk Seasonings almost anywhere around the world, some authentic, some are not, but if you want to guarantee that you are using the best Jerk spice on your meat is to make your own. Today we give you a quick and easy recipe to always have Jerk Seasoning on hand. Check it out below.
2 tablespoons dried minced onion
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
- 2 tablespoons vegetable oiI
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Let us know what you think about your homemade Jerk Seasoning? Hail us up in the comments below.
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