Recipe of the Day: Jamaican Coffee Cake

Hmmm!!! There is nothing like some well brewed Jamaican coffee, but when that coffee is used to make a delicacy, it is even better. Today we give you a great Coffee Cake recipe that makes the perfect snack. Check it out below.

Ingredients

For 1 people ()

Recipe

  • 2 tablespoon(s) peanuts, chopped
  • 3 tablespoon(s) Margarine, melted
  • 2 tablespoon(s) sugar
  • 1 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 3 cup(s) all purpose flour
  • 1/2 teaspoon(s) cinnamon powder
  • 1 medium egg
  •  INGREDIENTS FOR TOPPING:
  • 1 tablespoon(s) baking powder
  • 1/2 cup(s) breadcrumbs or cornflakes
  • 1 cup(s) milk
  • 2 tablespoon(s) Margarine, melted
  • 1/2 teaspoon(s) salt

Jamaican Coffee Cake Directions

Combine flour, baking powder, salt and sugar, mix well and set aside.

Combine egg, milk, melted Margarine (which was allowed to cool) and vanilla; mix well.

Make a well in the center of the flour mixture and pour in the liquid mixture. Mix quickly and lightly.

Scrape the batter into a lightly greased baking tin.

Combine all the ingredients for the topping and mix well. Sprinkle topping evenly over the surface of the batter.

Bake for 45-50 minutes or until a skewer inserted, comes out clean.

SERVE NOTE: This cake is perfect for a coffee break.
Yield:  12-14 slices.

Enjoy

via Grace Foods

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