There are just a few days left in Easter, and nothing makes a Jamaican Easter season special like some authentic bun and cheese. Today we give you a easy recipe to make your own homemade Easter Bun for you and the family yo enjoy. Check out the recipe below.
For 10 people ()
- 1 cup(s) milk
- 1 cup(s) brown sugar
- 1/2 cup(s) Guava Jam
- 1 medium egg (optional)
- 3 tablespoon(s) Margarine, melted
- 1 pound(s) counter flour
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) mixed spice
- 1/2 teaspoon(s) nutmeg, grated
- 1/2 cup(s) mixed peel
- 1/4 cup(s) raisins, soaked
- 1 tablespoon(s) Browning
Jamaican Easter Bun Directions
Heat milk, stir in sugar and 1/4 cup Guava Jam and mix until dissolved, then put to cool.
Beat egg and add to cooled milk mixture along with melted Margarine.
Sift together dry ingredients. Make a well in the center of dry ingredients, and add the liquid mixture.
Add mixed peel, soaked raisins and Browning and mix well.
Scrape batter into a greased 12″x 4″x 3″ loaf tin.
Bake at 180°C/350°F for 1/2 an hour. Lower temperature to 160°C/325°F and continue baking for another 30 minutes.
Remove bun from pan and allow to cool.
Melt remaining Guava Jam and use to glaze the warm bun.
To Serve: Slice and serve with Tastee Processed Cheese or natural cheddar cheese.
Method Note: Milk may be substituted with wine or water.
What do you think about this recipe? Hit us up in the comments below.