Recipe of the Day: Apple & Bread Butter Pudding

Apples are great no matter where they are from. Today we switch it up a bit and give you a recipe that contains American apples as the main ingredient. Check it out below.


For 6 people ()

  • 1/8 teaspoon(s) cinnamon powder
  • 2 tablespoon(s) vanilla essence
  • 3 tablespoon(s) Margarine
  • 1 can(s) evaporated milk
  • 3 medium eggs, beaten
  • 2 large American Apples, sliced
  • 1 can(s) condensed milk
  • 1 bottle(s) rum cream (200 ml)
  • 1 loaf brown bread, lightly toasted and buttered
  • 1/2 cup(s) pancake syrup
  • 1 whole nutmeg, grated
  • 2 cup(s) water
  • 1 cup(s) raisins

Apple & Bread Butter Pudding Directions

Tear bread into pieces and place in a large bowl, add raisins.

In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.

Add bread along with raisins and allow to soak for about 5 minutes.

Grease baking dish with 1 Tbsp. Margarine and scrape in the pudding mix.

Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder.  Finish with small dollops of Margarine.  Drizzle on additional pancake syrup, if desired.

Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.

Method Note:
Dollop – a lump or blob of something.
Otahetie Apples may be substituted for American Apples.

To Serve: Can be served warm with vanilla ice cream (optional).


What do you think about this recipe? Hit us up in the comments below.

via Grace Foods





6 thoughts on “Recipe of the Day: Apple & Bread Butter Pudding

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s