Chicken, Chicken, Chicken! How would we survive without this meat? It is one of the most flavorful, succulent, and diverse meat out there. Today we give you a sumptuous Chicken recipe to get your grill on while the summer lasts. Check it out below.
For 4 people
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) scotch bonnet pepper
- 4 whole chicken breast
- 1/4 teaspoon(s) Black Pepper
- 1/4 cup(s) Vinegar
- 1 cup(s) Marmalade or Guava Jam
- 4 cup(s) water
- 1/4 cup(s) balsamic vinegar
Grilled Chicken Breasts Directions
De-bone Chicken Breasts and wash with a mixture of vinegar and water. Flatten with a mallet.
Season with salt, black pepper and garlic, set aside.
Combine Marmalade or Grace Guava Jam, Balsamic Vinegar and scotch bonnet pepper in a sauce pot and dissolve over low heat.
Remove from flame and allow to cool.
Pour the cooled marmalade mixture over the seasoned chicken breasts and marinate for 10 minutes.
Add drained chicken breasts to a pre-heated grill and cook on both sides for 5 minutes each.
What do you think about this dish, have you ever had it before? Hail us up in the comments below.
via Grace Foods