Recipe of the Day: Jamaican Avocado Salsa

It is the time of year when we become welcoming hosts to Christmas parties, dinners, and family get togethers, and times like these call for endless meal choices and options to keep your guests happy. Today we give you a great recipe for an Avocado Salsa, yes, a nice mix between the Spanish influenced Guacamole and our Jamaican flavors. So let’s get cooking. Check out the recipe below.

Difficulty: Easy

Preparation time: 15m

Ingredients

For 4 people

  • 1/4 cup(s) onion, chopped
  • 1/4 cup(s) tomato, diced
  • 1/4 cup(s) red sweet pepper, diced
  • 1 teaspoon(s) Hot Pepper Sauce
  • 1 tablespoon(s) parsley, chopped
  • 1 cup(s) avocado, diced
  • 1/2 medium lime
  • 1/4 cup(s) Vegetable Oil
  • 1/8 teaspoon(s) salt

Avocado Salsa Directions

 Combine red onion, tomato, sweet pepper, Hot Pepper Sauce and chopped parsley in a large bowl.

Add the avocado and squeeze on the lime juice.

Drizzle on the vegetable oil and add salt.

Gently fold the mixture to ensure even distribution.  Cover and put to chill.

To Serve:  Serve with Poached Fish Fillet.

Enjoy

What do you think about this recipe, have you tried it before? Hail us up in the comments below.

via Grace Foods

Irie,

ReCaFo

7 thoughts on “Recipe of the Day: Jamaican Avocado Salsa

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