Recipe of the Day: Jamaican Curry Chicken & Potatoes with Scotch Bonnet Pepper

We all need a little spice in our live sometimes and having some good old spicy food is one of the best ways to do that. The Scotch Bonnet Pepper is one of the hottest spices in the world, it is a variety of the Chili pepper. So if you are  a lover of some real spicy food or you are looking to try something new and “dangerous” (just joking mon…), then you will LOVE this. Check out the recipe below and let’s turn up the heat in the kitchen….literally!

Cooking Time: 1h 10m

Prep: 10m

Cook: 1h

Level: Easy

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 teaspoon freshly minced ginger
1 small Scotch Bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands)
1/2 stick butter
2 tablespoons Jamaican curry
1 1/2 pounds chicken, chopped into 1-inch pieces
2 large russet potatoes, chopped
1 (16-ounce) can coconut milk
8 ounces chicken stock

Jamaican Curry Chicken & Potatoes with Scotch Bonnet Pepper Directions

Heat the oil in a medium-size saucepot at a medium heat. Add the onions, ginger, and Scotch Bonnet peppers; let saute for 5 to 8 minutes. Add butter and curry powder and let sit until curry powder turns a dark gold. Add the chicken and continue to cook for 8 to 10 minutes. Add the potatoes and cook for another couple of minutes before adding the coconut milk. Let simmer for 30 to 45 minutes. Serve.

Enjoy

What do you think about this dish, have you ever tried it before? Hail us up in the comments below.

via Food Network

Irie,

ReCaFo

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