Recipe of the Day: Jamaican Fish in Batter with Lemon Sauce

Fish is a great source of protein and other great nutrients that does not only taste great but also very versatile, almost as much as Chicken. Today we give you a great recipe for a nice Fish Fillet with a delicious Lemon Sauce (and you know how good Fish is with lemon). Check it out below.

Difficulty: Easy

Preparation time: 20m

Cooking time: 20m

Ingredients

For 5 people

  • 1/2 teaspoon(s) black pepper
  • 2 pound(s) Fish Fillet
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) Vegetable Oil
  • 1 1/2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 large egg
  • 1 cup(s) water
  • 2 tablespoon(s) Margarine
  • 2 tablespoon(s) cornstarch
  • 1/4 cup(s) granulated sugar
  • 1/8 teaspoon(s) salt
  • 2 cup(s) water or milk
  • 3 tablespoon(s) lemon or lime juice
  • 1 teaspoon(s) lemon rind

Fish in Batter with Lemon Sauce Directions

Cut fillet into serving size pieces and season with salt and pepper.

To Make Batter:

Mix dry ingredients together and set aside.  Whisk egg and add water.

Pour liquid into dry mixture and beat until smooth.

Dip pieces of fish into the batter, then fry in hot oil until golden brown.  Drain on absorbent paper.

To Make Lemon Sauce:

Melt margarine in a saucepan.  Mix in the cornstarch, sugar and salt.

Gradually stir in the water or milk and cook stirring constantly until mixture thickens.

Remove from flame and stir in the lemon or lime juice and rind.

To Serve:  Serve with Lemon Sauce and a baked potato or with boiled rice.  Garnish with lemon wedges.

Enjoy

What do you think about this dish, have you ever tried it before? Hail us up in the comments below.

via Grace Foods

Irie,

ReCaFo

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