For 4 people
- 1/4 cup(s) onion, chopped
- 1/4 cup(s) tomato, diced
- 1/4 cup(s) red sweet pepper, diced
- 1 teaspoon(s) Hot Pepper Sauce
- 1 tablespoon(s) parsley, chopped
- 1 cup(s) avocado, diced
- 1/2 medium lime
- 1/4 cup(s) Vegetable Oil
- 1/8 teaspoon(s) salt
Avocado Salsa Directions
Add the avocado and squeeze on the lime juice.
Drizzle on the vegetable oil and add salt.
Gently fold the mixture to ensure even distribution. Cover and put to chill.
To Serve: Serve with Poached Fish Fillet.
What do you think about this recipe, have you tried it before? Hail us up in the comments below.
via Grace Foods