Jamaican Avocado Salsa

Difficulty: Easy

Preparation time: 15m


For 4 people

  • 1/4 cup(s) onion, chopped
  • 1/4 cup(s) tomato, diced
  • 1/4 cup(s) red sweet pepper, diced
  • 1 teaspoon(s) Hot Pepper Sauce
  • 1 tablespoon(s) parsley, chopped
  • 1 cup(s) avocado, diced
  • 1/2 medium lime
  • 1/4 cup(s) Vegetable Oil
  • 1/8 teaspoon(s) salt

Avocado Salsa Directions

 Combine red onion, tomato, sweet pepper, Hot Pepper Sauce and chopped parsley in a large bowl.

Add the avocado and squeeze on the lime juice.

Drizzle on the vegetable oil and add salt.

Gently fold the mixture to ensure even distribution.  Cover and put to chill.

To Serve:  Serve with Poached Fish Fillet.


What do you think about this recipe, have you tried it before? Hail us up in the comments below.

via Grace Foods


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