Fried Ripe Plantains

Plantains are a great way to add some vitamins to your body. It is a popular fruit the world over and is fried or eaten raw in many cultures as it is much denser than a banana. Here at ReCaFo we serve them up as accompaniments to our entrees. They are full of flavor when ripe and gives that extra kick to a hearty meal. Check out the easiest recipe you will ever see in your life below…lol!

Difficulty: Super easy

Preparation time: 5m

Cooking time: 5m


For 4 people

  • 1 large Ripe Plantain
  • 1/2 cup(s) Vegetable Oil (use as needed)

Fried Ripe Plantain Directions

Peel and slice plantain on the bias.

Shallow fry over medium flame until golden brown.

Remove and place on paper towel to remove excess oil.


What do you think of this dish, have you ever had it before? Hail us up in the comments below.


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