Jamaican Avocado Salsa

Difficulty: Easy Preparation time: 15m Ingredients For 4 people 1/4 cup(s) onion, chopped 1/4 cup(s) tomato, diced 1/4 cup(s) red sweet pepper, diced 1 teaspoon(s) Hot Pepper Sauce 1 tablespoon(s) parsley, chopped 1 cup(s) avocado, diced 1/2 medium lime 1/4 cup(s) Vegetable Oil 1/8 teaspoon(s) salt Avocado Salsa Directions  Combine red onion, tomato, sweet pepper, Hot Pepper Sauce and chopped parsley in a large bowl. Add the … Continue reading Jamaican Avocado Salsa

Pineapple Bread Pudding with Whisky Sauce

We are all used to the same old Fruit Cake and Sorrel, but there are many other options out there that are worth a try for the season. Today we give you a delightful recipe for a delicious Pineapple Bread Pudding with a divine Whisky Sauce. Check it out below. Difficulty: Easy Preparation time: 1h Cooking time: 50m Ingredients For 10 Serving(s) 1 loaf hard … Continue reading Pineapple Bread Pudding with Whisky Sauce

Jamaican Saltfish Fritters

Fritters are a main staple in the Jamaican breakfast diet. Many Jamaicans can relate to the days of their childhood when Grandma or Mommy usually got up early, especially on a Saturday or Sunday morning to fry some mouthwatering Saltfish Fritters. For those who do not know what it is, Saltfish Fritters is simply Salted Codfish flaked and added to a batter of flour and … Continue reading Jamaican Saltfish Fritters

Recipe of the Day: Veggie Chunks Chilli con Carne

In our restaurants we have a Vegetarian dish called the Veggie Soy Medley (a.k.a. Veggie Chunks). Ours is a mild stew combined with vegetables and spices to create a great tasting non-meat dish. However, today we are giving you a little spicier version compared to what we have on our menu, but the same preparation is involved. Check out the recipe below. Difficulty: Easy Preparation … Continue reading Recipe of the Day: Veggie Chunks Chilli con Carne