Food is one of, if not the most common denominator that defines our individual cultures. It brings us together, shapes our identities and influences subcultures and beliefs. In Jamaica, the latter is strongly associated with foods of hardship, sustainability, and convenience. The Jamaican Mannish Water is a prime example of a dish formed out of hardship and a “don’t waste anything” culture. A rich, tasty broth … Continue reading Jamaican Mannish Water
Difficulty: Easy Preparation time: 15m Ingredients For 4 people 1/4 cup(s) onion, chopped 1/4 cup(s) tomato, diced 1/4 cup(s) red sweet pepper, diced 1 teaspoon(s) Hot Pepper Sauce 1 tablespoon(s) parsley, chopped 1 cup(s) avocado, diced 1/2 medium lime 1/4 cup(s) Vegetable Oil 1/8 teaspoon(s) salt Avocado Salsa Directions Combine red onion, tomato, sweet pepper, Hot Pepper Sauce and chopped parsley in a large bowl. Add the … Continue reading Jamaican Avocado Salsa
Here at ReCaFo we are all about Real Caribbean Food. Foods that are indigenous to the islands and will give you that warm, nostalgic feel that takes you back to that vacation when you just didn’t want to leave. So today we keep it simple by asking you this question. What is your favorite Jamaican dish? Hail us up in the comments below. Irie, ReCaFo Continue reading What is Your Favorite Jamaican Dish?